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BarCamp: now available in a multitude of vegan-friendly flavours!

26 August 2006 | tech, conferences | 3 Responses
Last Modified: 26 August 2006 @ 18:28

Crystal & Zak, FoodCamp VancouverI want to extend my heartfelt (and belly-felt) thanks to the BarCamp organizers for setting up so many amazing culinary options for vegans & others with special diets. Kudos to Crystal Williams for her awesome work setting up the food side of the event (and for ordering vegan pizzas — huzzah!), and extra-special cherry flavoured kudos to Zak Greant for cooking the wonderful spread (ethiopian split peas, eggplant dip, roasted garlic & potato spread, olive tapinade… the list goes on!)

Thanks you two!!!

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3 Responses

  1. Zak Greant said on 26 Aug 2006 at 5:33 pm

    Aloha Aaron,

    My pleasure! I will post recipes for the food on my blog this weekend.

    Cheers!
    –zak

  2. Crystal Williams said on 27 Aug 2006 at 6:14 pm

    Aaron, Zak deserves the praise for the Vegan pizzas, he’s just modest. :-) (Thanks again, Zak!!!)

    Thanks for coming out, glad we could accomodate. :-)

  3. Polymorph: Zak Greant’s Blog » Blog Archive » BarCamp Vancouver Recipes said on 28 Aug 2006 at 7:13 pm

    […] I was tickled at how positive the reactions were at BarCamp - in particular, Aaron Pettigrew’s reaction was most gratifying. :) […]

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